| A sweet and refreshing burger? A sweet and sour hot dog? If only seeing is believing, then make your way to Grand Formosa Regent Taipei! This year, for a special summer treat, escape the sweltering summer heat and refresh yourself with savory ice cream fusion desserts. From July 1st until August 31st, Grand Formosa Regent Taipei and Haagen-Dazs present Summer Ice Cream Fusion Desserts, with innovative ice cream infused desserts designed by French pastry chef Laurent. Delve into creative ice cream burgers and hot dogs, brownie bagels and several other summer sundaes, beverages, and milk shakes. And order any of the new creations and receive 1 voucher for the summer limited time only apricot ice cream!
Established in 1950, Haagan-Dazs ice cream today, remains the number one choice around the world. Creator of Haagan-Daaz was inspired to make ice cream that was fresh, natural, healthy and without any additives or preservatives while using delicious ingredients to produce a rich flavor. Therefore, Grand Formosa Regent Taipei’s head pastry chef Laurent uses Haagan-Dazs’s uniqueness to create special summer desserts to give you a great way to cool down for the summer’s heat.
Ice Cream:
Deluxe Chocolate Ice Cream BurgerNT$240
Is it a burger or ice cream? With an exterior that is bound to make you smile, this delectable treat is infused with the ever so popular cookies n’cream ice cream and housed in a sweet chocolate shell. Besides preventing melting, this shell adds to your taste sensations. Taking the place of cheese, tomatoes and veggies are mango jelly, strawberries and kiwi, and along with it a tasty side of “fries” made of toast. A delicious combination which invites you to the most savory of desserts.
Strawberry Ice Cream Hot DogNT$240
Differing from other fried buns, chefs bake the bun to eliminate grease and give a lighter taste. The oozing strawberry ice cream leaves the mouth bathed in strawberry for a different and sweet taste experience.
Banana RegentNT$280
An ice cream classic—a banana split and a must have for the summer. Chefs have re-invented this classic with a new design to give you an exhilarating new take on this classic. With bananas, vanilla, strawberry and chocolate ice cream, this treat it taken to a new level as it is topped with baked cookies, pineapple, black cherries and caramel bits. A dessert sure to please all palates.
Fudge Brownie BagelNT$280
With a bagel shaped as a double layered cake stuffed with caramel brownie ice cream, vanilla ice cream and cookies n’cream ice cream, chefs top this devilishly sweet treat with tasty caramel bits and then drizzle it with warm chocolate sauce to create a perfect blend of hot and cold that is sure to tickle the tongue.
Strawberry MelbaNT$280
Crisp baked bits complemented with sweet and sour strawberry ice cream, sweet butter pecan ice cream and fresh handmade strawberry sauce are coupled with crunchy caramel pieces and whip cream. Feel the multitude of flavors blossom, engaging all of your taste buds.
Formosa Fruit MedleyNT$220
Cool off with refreshing mango sorbet and summer raspberries complemented with Taiwan’s freshest fruits. Bite by bite, ward off summertime’s heat.

Drinks:
Summer Icing ApricotNT$200
Light apricot peach ice cream floats upon refreshing mint leaves and soda to cool you down in the scorching summer heat.
Shakes:
Strawberry Banana MilkshakeNT$240
Fresh milk is blended with fresh strawberries, bananas and strawberry ice cream to create a fragrant and smooth summertime treat.
Choco-Berry ShakeNT$240
Made with chocolate ice cream and a blend of berry juices to bring a rich ice cream shake. The sweet chocolate blended with the slightly sour berry flavors create a fabulous sensation of depth and layers in the mouth.
All prices are subjected to a 10% service charge.
Grand Formosa Regent Taipei 41 Zhong Shan North Road, Section 2, Taipei
For more information or reservations, please call 02-2523-8000 ext. 3157 azie or
(02)2500-8000 ext. 3852 Gallery
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