
Meeting planning has never been easier. Our Team of Professional Consultants will attend to all the details from facility set-up to food catering and guest accommodations, offering you the greatest convenience and flexibility. Simply submit your Meeting Proposal Request and our dedicated Consultants will be in contact within the next business day.


| Function Room | Dimension (M) |
Height (M) |
Size (Sq.M) |
Size (ping) |
Theater | Classroom | Banquet | Reception |
|---|---|---|---|---|---|---|---|---|
| Ballroom | 27.0x32.9 | 5.0 (Max) 2.4 (Min) |
864 | 268 | 750 | 320 | 55 | 500 |
| Ballroom (A) | 16.8x21.6 7.7x21.6 |
5.0 (Max) 2.4 (Min) |
551 | 180 | 350 | 250 | 34 | 250 |
| Ballroom (B) | 16.8x11.3 7.7x11.3 |
5.0 (Max) 2.4 (Min) |
313 | 88 | 180 | 84 | 16 | 150 |
| VIP Room 1 | 13.8x10.3 | 2.3 | 142 | 42 | 100 | 70 | 8 | 80 |
| VIP Room 2 | 12.0x8.0 | 2.3 | 104 | 31 | 60 | 45 | 6 | 50 |
| VIP Room 3 | 9.3x6.4 | 2.3 | 60 | 18 | 40 | 18 | 4 | 15 |
| VIP Room 5 | 11.4x9.4 | 2.3 | 107 | 32 | 80 | 48 | 8 | 50 |
| VIP Room 6 | 11.4x7.3 | 2.3 | 85 | 25 | 60 | 45 | 5 | 40 |
| VIP Room 7 | 11.4x9.0 | 2.3 | 100 | 30 | 80 | 48 | 7 | 50 |
| VIP Room 8 | 6.8x9.8 | 2.3 | 67 | 20 | 50 | 24 | 3 | 18 |
| VIP Room 9 | 6.8x8.9 | 2.3 | 60 | 18 | 50 | 24 | 3 | 18 |
| VIP Room 10 | 6.8x7.5 | 2.3 | 51 | 15 | 50 | 24 | 3 | 15 |
| Noble House | 18.0x20.2 | 2.3 | 356.7 | 107 | 360 | 160 | 22 | 200 |
| Emporio | 10x27 | 2.3 | 270 | 80 | 200 | 132 | 14 | 240 |
| Emporio (A) | 10x17 | 2.3 | 170 | 50 | 160 | 84 | 10 | 160 |
| Emporio (B) | 10x10 | 2.3 | 100 | 30 | 80 | 48 | 4 | 80 |
| Function Room | 8:00am ~ 12:00am |
1:00pm ~ 4:30pm |
6:30pm ~ 10:00pm |
24 Hours | 00:00-08:00 Overnight Setup Charge |
|---|---|---|---|---|---|
| Ballroom | 130,000 | 130,000 | 750,000 | 1,010,000 | 65,000 |
| 260,000 | |||||
| Ballroom (A) | 80,000 | 80,000 | 500,000 | 660,000 | 38,000 |
| 160,000 | |||||
| Ballroom (B) | 50,000 | 50,000 | 250,000 | 330,000 | 27,000 |
| 100,000 | |||||
| VIP Room 1 | 17,500 | 17,500 | 10,000 | 135,000 | 8,000 |
| 35,000 | |||||
| VIP Room 2 | 16,000 | 16,000 | 80,000 | 112,000 | 7,000 |
| 32,000 | |||||
| VIP Room 3 | 8,000 | 8,000 | 40,000 | 56,000 | 5,000 |
| 16,000 | |||||
| VIP Room 5 | 16,000 | 16,000 | 80,000 | 112,000 | 7,000 |
| 32,000 | |||||
| VIP Room 6 | 14,000 | 14,000 | 80,000 | 108,000 | 7,000 |
| 28,000 | |||||
| VIP Room 7 | 16,000 | 16,000 | 80,000 | 112,000 | 7,000 |
| 32,000 | |||||
| VIP Room 8 | 8,000 | 8,000 | 40,000 | 55,000 | 5,000 |
| 16,000 | |||||
| VIP Room 9 | 8,000 | 8,000 | 40,000 | 55,000 | 5,000 |
| 16,000 | |||||
| VIP Room 10 | 8,000 | 8,000 | 40,000 | 55,000 | 5,000 |
| 16,000 | |||||
| Noble House | 120,000 | 120,000 | 300,000 | 500,000 | 50,000 |
| 240,000 | |||||
| Emporio | 60,000 | 60,000 | 180,000 | 300,000 | 40,000 |
| 120,000 | |||||
| Emporio (A) | 40,000 | 40,000 | 130,000 | 210,000 | 25,000 |
| 80,000 | |||||
| Emporio (B) | 20,000 | 20,000 | 50,000 | 90,000 | 15,000 |
| 40,000 | |||||
| Beverages | Price per portion |
|---|---|
| Coffee or Tea (per Cup) | NT$ 110 |
| Coffee or Tea (7 cups, per Pot ) | NT$ 700 |
| Evian Water (330ml, per Bottle) | NT$ 120 |
| Perrier Water (330ml, per Bottle) | NT$ 140 |
| Soft Drinks (355ml, per Can) | NT$ 150 |
| Fresh Fruit Juice (per Glass) | NT$ 180 |
| Punch with Alcohol (40 glasses/ per Bowl) | NT$ 4,200 |
| Punch without Alcohol (40 glasses/ per Bowl) | NT$ 3,500 |
| Pastries | Item Price | Item with one Cup of Coffee or Tea |
|---|---|---|
| Assorted Freshly Baked Cookies (4 pcs) | NT$ 50 | NT$ 150 |
| Grand Formosa Handmade Cookie (3 pcs) | NT$ 60 | NT$ 160 |
| Assorted Fresh Fruits (4 pcs) | NT$ 100 | NT$ 200 |
| Mini Gourmet Cakes (3 pcs) | NT$ 120 | NT$ 220 |
| French Croissant (3 pcs) | NT$ 120 | NT$ 220 |
| Danish Pastries (3 pcs) | NT$ 120 | NT$ 220 |
| Assorted Muffins (3 pcs) | NT$ 120 | NT$ 220 |
| Seasonal Fruit Tarts (3 pcs) | NT$ 120 | NT$ 220 |
| Baked Tart (3 pcs) | NT$ 120 | NT$ 220 |
| Butter Cake (3 pcs) | NT$ 180 | NT$ 280 |
| Snacks | Item Price | Item with one Cup of Coffee or Tea |
|---|---|---|
| Assorted Finger Sandwiches (3 pcs) | NT$ 180 | NT$ 280 |
| Assorted Canapés (3 pcs) | NT$ 180 | NT$ 280 |
| Roland Tart (3 pcs) | NT$ 180 | NT$ 280 |
| Sushi Hand Roll (3 rolls) | NT$ 180 | NT$ 280 |
| Assorted Chinese Dim Sum (3 pcs) | NT$ 180 | NT$ 280 |
| Speciality Sandwich (3 pcs) | NT$ 240 | NT$ 340 |
| Fruit Yogurt (3 pcs) | NT$ 240 | NT$ 340 |
| Cream and Mousse Pastry Cup (3 cups) | NT$ 240 | NT$ 340 |
| Coffee Break Package | Price per person |
|---|---|
| Two Selections of Pastries with One Cup of Coffee or Tea | NT$ 300 |
| One Selection of Pastries & One Selection of Snacks with One Cup of Coffee or Tea | NT$ 350 |
| Audio Visual Equipment | Price/per item |
|---|---|
| LCD Projector(15000ANSI) | NT$ 18,000 |
| VHS Multi System Player | NT$ 2,500 |
| VHS Player | NT$ 1,500 |
| 70” Portable Screen | NT$ 500 |
| 120” Portable Screen | NT$ 2,000 |
| 180” Portable Screen | NT$ 3,000 |
| Laser Pointer | NT$ 500 |
| Sound Equipment | Price/per item |
|---|---|
| Clip-on Microphone | NT$ 1,500 |
| Wireless Microphone | NT$ 1,500 |
| Cable Microphone (only the first wired microphone is free) |
NT$ 600 |
| Walki Talki | NT$ 800 |
| DVD / VCD Player | NT$ 2,000 |
| Tape Recording (with Cassette Tape /per hour) | NT$ 800 |
| Tape Recording (without Cassette Tape /per hour) | NT$ 600 |
| Hotel P.A. System | NT$ 3,000 |
| ADA (Audio Distribution Amplifier)-12 Channel | NT$ 8,000 |
| ADA (Audio Distribution Amplifier)-24 Channel | NT$ 16,000 |
| Additional Power Supply from hotel /per day * Subjects to Hotel’s power supply capacity |
NT$ 3,000 |
| Extra Power Supply /per day (Outside Contractor) | NT$ 10,000 |
| Lighting Equipment | Price/per item |
|---|---|
| Follow Spot(500W) | NT$ 4,000 |
| Follow Spot(1200W) | NT$ 6,000 |
| Truss (2M) | NT$ 500 |
| Hook & Chain | NT$ 200 |
| PAR 64 lamps (3 models: FFS, FFR, FFP) | NT$ 800 |
| Lighting Dimmer-3F, Ballroom | NT$ 8,000 |
| Lighting Dimmer-3F, Ballroom A | NT$ 5,000 |
| Lighting Dimmer-3F, Ballroom B | NT$ 3,000 |
| Coemar Prospot 250 LX * the above price is for computerized lighting (venue has basic lighting) If you should require any special lighting effects, please provide at least 7 days advance notice. The Hotel hires a professional lighting technician to tend to lighting arrangements. Therefore,the price is determined seperately. You may also hire your own professional lighting technician to handle all lighting, signal, and connection arrangements. *Computerized lighting price includes electricity fee |
NT$ 3,000 |
| Other Equipment | Price/per item |
|---|---|
| Direct Telephone Line Installation Fee (Telephone Fees are not included) |
NT$ 2,500 |
| ADSL (T1 Line) * Additional computer connecting fee at @NT$1,500 per computer |
NT$ 6,000 |
| HUB | NT$ 1,000 |
| Stage (1.83M X 2.44M)/ per piece - Complimentary for the first 6 pieces of Stage |
NT$ 500 |
| Dance Floor (90cm X 90cm) / per piece - Complimentary for the first 20 pieces of Dance Floor |
NT$ 100 |
| Grand Piano | NT$ 18,000 |
| Upright Piano | NT$ 3,000 |
| Invitation Card | NT$ 30 |
| Table Card (Large - 8.75cm x 21cm) Grey | NT$ 30 |
| Name Card (Small - 6.5cm x 13cm) White | NT$ 20 |
| Regent Paper Bag (Large) | NT$ 60 |
| Regent Paper Bag (Small) | NT$ 30 |
| Corsage (Large) | NT$ 350 |
| Corsage (Regular) | NT$ 250 |
| Bouquet (Large) | NT$ 5,000 |
| Bouquet (Regular) | NT$ 2,500 |
| Beverage | per units |
|---|---|
| Carton Juice (Orange or Guava, 960c.c) | NT$ 180 |
| Tropicana (Orange Juice, 900c.c.) | NT$ 260 |
| Coca Cola / Sprite (355ml) | NT$ 120 |
| Evian (330ml) | NT$ 80 |
| Perrier (330ml) | NT$ 100 |
| Taiwan Beer (0.6L) | NT$ 180 |
| Imported Beer (355ml) | NT$ 160 |
| House Red Wine | NT$ 1,000 |
| House White Wine | NT$ 1,000 |
| Punch with Alcohol (40 glasses) | 每缸 NT$ 4,200 |
| Punch without Alcohol (40 glasses) | 每缸 NT$ 3,500 |
| Shao-Shin (0.6L) | NT$ 350 |
| Chen-Shao Shin (0.6L) | NT$ 480 |
| Shao-Shin XO (0.6L) | NT$ 800 |
| Hwa-Tiau (0.6L) | NT$ 600 |
| Free Flow Beverage Package (Based on 3 Hours Meal Time) | per table |
|---|---|
| Red Wine & Carton Juice | NT$ 2,400 |
| Red Wine & Tropicana 100% Orange Juice | NT$ 2,700 |
| Corkage | per bottle |
|---|---|
| Wine (0.75L) | NT$ 300 Net |
| Whisky | NT$ 500 Net |
| Brandy (0.7L ~ 1L) | NT$ 800 Net |
| Half Day Package (without Lunch) 8:00~12:00 or 13:00~16:30 |
Half Day Package (with Lunch) 8:00~12:00 or 13:00~16:30 |
Full day Meeting Package 8:00~16:30 |
|
|---|---|---|---|
| above 20 Persons | NT$ 700 | NT$ 1,500 - Buffet Lunch at Brasserie NT$ 1,600 - Package Lunch Selection of Lan Ting, Robin's Grill, or Club (Maximum 50 persons) |
NT$ 2,000 - Buffet Lunch at Brasserie NT$ 2,100 - Package Lunch Selection of Lan Ting, Robin's Grill, or Club (Maximum 50 persons) |
| Content | Function Room Rental Morning or Afternoon Coffee Break Arrangement Meeting Equipment:
Cable Microphones x 2 Basic Flower Arrangement |
Function Room Rental Morning or Afternoon Coffee Break Arrangement Meeting Equipment:
Cable Microphones x 1 Basic Flower Arrangement |
|
| Notes | * Function Room arrangement is subject to Hotel’s availability * Meeting Package Equipment is based on 1 item / set each * All Prices are subject to 10% service charge * Meeting Package is valid for Monday ~ Friday Only (Except Public Holidays) |
||