With world renowned executive chef Cai Kun Zhan leading the team of catering professionals, the Grand Formosa team promises you the most magnificent and spectacular event ever. Already, the team has undertaken over 100 catering events of various magnitude and content, making it the most experienced catering team among 5-star hotels in Taiwan. With a heavy emphasis on translating traditional dishes to suit contemporary trends and tastes, this principle of modern interpretation allows for elements of the past to be infused into the present, thus allowing for each ingredient to reach its full potential. Not only is this a fusion of the past and present, but it adds a new dimension and life to Eastern and Western cuisine. Top it off with a meticulously efficient and professional catering team, and you have true perfection.