Grand Formosa Regent Taipei Presents Fabulous Venues, Cuisine, and a Professional Catering and Events Team to Give You the Best Year End/Spring Wine Party Ever!
The end of the year is approaching and its time to celebrate a year of hard work and take a break before the coming year with an event that all employees and bosses look forward to, which is none other than the end of year /spring wine party! This year, Grand Formosa Regent Taipei’s Year End/Spring Wine Consultation Team has meticulously made preparations to ensure you the best party; so from November 1st until February 28th, at restaurants located within Grand Formosa, Silks Palace, and Garden Villa, select from 10 different venues and cuisine to celebrate your end of year/spring wine party the way you want. Furthermore, back by popular demand for its superb services is Grand Formosa’s professional outside catering team which will provide its elite services at a never before affordable price beginning at NT$6,500 per table. So do not let budget concerns hold you back, let yourself and your colleagues together enjoy spectacular food in a whirlwind of fun and merriment!
Grand Formosa’s Year End/Spring Wine Consultation Team has handled numerous events, weddings, and conferences, and together consists of a team of experienced experts from sales, management, catering, florists, art shop, and audio/visual departments; all of which are geared towards creating the grandest event that is tailor-made to your requests and needs.
Details are as follows:
| Outside Catering | |
|---|---|
| Period | November 1st 2009 to March 31st 2010 Minimum of 100 tables, available in Taipei City, additional fees apply for catering outside Taipei city (Taipei county) |
| Chinese Banquet | Beginning at NT$6,500+10% per table |
| Menu: assorted delicacies platter, bamboo Buddha tureen, fragrant crab, jadeite abalone, green bamboo with trotter, ginseng, Chinese wolfberry and shrimp, gingko braised with seasonal vegetables, northeast ginseng and chicken stew, deep-fried flounder brisket, Cantonese style treasures and meat rice, refined double dessert, golden strawberry condensed milk, and more. Promotion Content: *a professional catering car will send the ingredients which are all guaranteed to be clean and sanitary *chef will cook and prepare dishes on site so you can have the freshest cuisine *chefs and servers will wear professional attire to provide a complete 5-star ambiance *professional catering services as required, table, chair arrangement *a complete description of origin of ingredients to ensure high quality of goods *provides banquet VIP NT$100 million of insurance *add NT$400+10% per table, enjoy unlimited boxed banquet juice and soda *add NT$500 per table and enjoy 1 person per table for dish tableside service |
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Grand Formosa Regent Taipei：
| Grand Ballroom (3F) /Noble House (1F)/ VIP Rooms (4F) Emporio (B3) |
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|---|---|
| Period | December 1st 2009 to March 15th 2010 Monday to Thursday |
| Chinese Banquet (min. 10 tables) |
Beginning NT$13,200+10% per table (10 persons per table) |
| Buffet (min. 100 persons) |
Beginning NT$1,200 per person |
| Promotion Content * unlimited juice and soda * 2 bottles red wine or 6 bottles Taiwan beer per table (add NT$1000+10% per table and enjoy 3 hours unlimited red wine) * add NT$800+10% service fee per table and enjoy unlimited Taiwan beer * If entering prior to schedule, receive 30% discount * free table party favors and decorations * flower centerpiece for each table * free dance floor and board (number provided dependent upon availability) * colorful balloon decor * Free stage setup, dance floor and basic audio/visual equipment * 10 hours of free parking per table voucher, valid day of event * karaoke discount: -35 tables/400 people or more: free karaoke equipment -20 tables/200 people or more NT$8,000 for renting karaoke equipment -10 tables/100 people or more NT$10,000 for renting karaoke equipment (equipment’s original value NT$18,000 and includes: 120 inch screen, small screen for singer, Eastern and Western laser discs, on site service staff) Gift Certificates for Lottery: * 10 tables/100 persons or more, receive 2 NT$1,000 Brasserie vouchers * 15 tables/200 persons or more, receive 2 NT$2,000 Brasserie vouchers * 40 tables/400 persons or more, receive 2 NT$4,000 Brasserie vouchers *all voucher/ services cannot be applied to promotion, exchanged, used as credit or redeemed for cash |
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| *sign contract and pay reservation fee before November 30th for Chinese Banquet and receive Haagen Dazs ice cream | |
| VIP Rooms (4F)/ Grand Ballroom (3F) /Noble House (1F)/ Emporio (B3) |
|
|---|---|
| Period | December 1st 2009 to March 15th 2010 Friday to Sunday |
| Chinese Banquet (min. 10 tables) |
Beginning at NT$18,000+10%-NT$20,000+10% per table (12 persons per table) |
| Buffet (min. 100 persons) |
Beginning at NT$1,500+10% per person |
| Promotion Content: * unlimited juice and soda * 2 bottles of red or white wine per table (add NT$1,000 per table and enjoy 3 hours of unlimited red and white wine) * add NT$1,000+10% per table and enjoy unlimited Taiwan beer * free table party favors and decorations * flower centerpiece for each table * free dance floor and board (number provided dependent upon availability) * colorful balloon decor * Free stage setup, dance floor and basic audio/visual equipment *free VIP parking voucher (limited to day of event) *karaoke discount: -40 tables/400 people or more: free karaoke equipment -20 tables/200 people or more NT$7,500 for renting karaoke equipment -10 tables/100 people or more NT$10,000 for renting karaoke equipment (equipment’s original value NT$18,000 and includes: 120-180 inch screen, small screen for singer, Eastern and Western laser discs, on site service staff) Gift Certificate and Lottery: * 10 tables/100 persons or more, receive 2 NT$1,500 Brasserie vouchers * 20 tables/200 persons or more, receive 2 NT$3,000 Brasserie vouchers * 40 tables/400 persons or more, receive 2 NT$6,000 Brasserie vouchers *all voucher/ services cannot be applied to promotion, exchanged, used as credit or redeemed for cash |
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| Brasserie (1F) | |
|---|---|
| Period | November 1st 2009 to February 28th 2010 (not valid during Chinese New Year 2/13-2/21) Available everyday for lunch, afternoon tea, dinner |
| Buffet | Weekday lunch NT$790+10% per person, weekday afternoon tea NT$490+10% per person, weekday dinner NT$890+10% per person； Weekend lunch NT$990+10% per person, weekend afternoon tea NT$590+10% per person, weekend dinner NT$990+10% per person *Party of 50 or more: weekday lunch NT$699 per person (service fee included), weekday afternoon tea NT$499 per person (service fee included), weekday dinner NT$799 per person (service fee included, excluded Fridays); *Party of 50 or more: weekend lunch and dinner NT$999 per person (service fee included), weekend afternoon tea NT$599 per person (service fee included) Friday dinner NT$899 per person (service fee included) |
| Promotion Content: * welcome poster, gift set * free microphone (usable only on venue) * guest welcome cards, free parking vouchers * guarantee a party of 80 or more and enjoy night owl privileges at $499 per person (service fee service fee included), also enjoy a private dining area * includes other drink specials |
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| Silks House (3F) | |
|---|---|
| Period | December 1st 2009 to February 28th 2010 |
| Chinese Banquet (10 persons per table) |
Fortune Feast：NT$15,800+10% per table Longevity Feast：NT$17,800+10% per table |
| Fortune Feast: Seafood salad platter, roasted duck grand formosa style, abalone, sea cucumber and shark fin soup, seafood rice, asparagus and lily, Steamed Grouper, tomato and stewed pork bone, custard buns and more Longevity Feast: ：live oyster, Shark fin’s Buddha tureen, garlic shrimp, roasted duck Grand Formosa style, deep-fried garlic crab, steamed grouper, conch and chicken, vegetable and minced duck, scallop tea rice, red lotus stewed with snow fungus, Formosa fruits and more Promotion Content: * unlimited juice * 2 bottles of choice red wine per table * fresh flower arrangement for each table * colorful balloon decor * free party favors and decorations * free VIP parking vouchers (valid day of event) * free decorated menu * free lottery box |
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Silks Palace：
| Silks Palace Banquet Hall | |
|---|---|
| Period | December 1st 2009 to March 31st 2010 |
| Chinese Banquet | Beginning at NT$11,800+10% per table, please contact staff for available dates and details (10 persons per table, minimum 4 tables) |
| Menu: Silks Palace Manchurian small delicacies, Qianlong 5 happiness platter, whitebait and clam soup, garlic squid pan-fried bread, abalone and mushroom, assorted seafood and scallion ,jadeite cabbage, mushroom and chicken, Kabayaki eel lotus leaf rice, double dessert plate, Formosa fruit platter and more Promotion Content: * add NT$1,000+10% per table and enjoy 3 hours unlimited Taiwan beer *unlimited juice and 1 bottle of red wine per table (add NT$1,500+10% per table and enjoy 3 hours unlimited red wine) * reception table and flower centerpiece *free dance floor and podium, lottery box and poster * free use of venue’s basic audio and lighting equipment and 2 wireless microphones * venue includes high resolution projector and screen * free VIP parking * karaoke discount (25 tables or more, free karaoke rental equipment) *Pay reservation fee and reserve 30 tables or more prior to November 30th and receive free Silks Palace food and beverage gift voucher of NT$2,000 |
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Garden Villa：
| Garden Villa Banquet Hall | |
|---|---|
| Period | November 15th 2009 to March 31st 2010 |
| Chinese Banquet | Beginning at NT$8,800+10% per table (min. 5 tables/ 10 persons per table) |
| Menu includes： assorted appetizer platter, bamboo Buddha tureen, garlic abalone, drunken shrimp, Beijing scallion and bone, Thai style lemon fish, truffle sprouts, tealeaf treasures rice, mushroom stewed with whole chicken, dessert assortment and more. Promotion Content: * 3 hours unlimited juice (add NT$1,500+10% per table and enjoy 3 hours unlimited red wine) * add NT$1,000 per table plus 10% service fee and enjoy 3 hours unlimited Taiwan beer * free table décor and favors for each table * free decorated menu * free basic lighting and audio and lottery box * 2 free cordless microphones * free VIP parking (valid day of event) * karaoke discount: party of 20 tables or more, enjoy free rental of karaoke equipment *all voucher/ services cannot be applied to promotion, exchanged, used as credit or redeemed for cash |
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WASABI
| WASABI 101 (Buffet) (4F Taipei 101 Mall) |
WASABI Hsinchu (Buffet) (9F FE21 Mall Hsinchu) |
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|---|---|---|
| Period | November 1st 2009 to March 31st 2010 | |
| Price | Monday to Friday lunch/dinner is NT$699+10% per person (minimum of 10 persons) |
Monday to Friday lunch/dinner is NT$599+10% per person (minimum of 10 persons) |
| Promotion Content | *unlimited beer, red wine, special sawa *parties of 20 or more receive 1 lottery meal voucher *not valid weekends or special/national holidays（including：12/24-12/27, 12/31, 1/1-1/3, 2/13-2/21） |
*unlimited beer, red wine, special sawa *parties of 20 or more receive 1 lottery meal voucher *not valid weekends or special/national holidays（including：12/24-12/27, 12/31, 1/1-1/3, 2/13-2/21） |
Thai Spice Market and Seafood Buffet（6F XinYi Eslite Bookstore）
| Period | November 11th 2009 to March 31st 2010 |
|---|---|
| Price per person | Monday to Friday lunch/dinner is NT$699+10% per person (minimum 10 persons) |
| Promotion Content: *unlimited beer, red wine, fruit wine *parties of 20 or more receive 1 lottery meal voucher *not valid weekends or special/national holidays（including：12/24-12/27, 12/31, 1/1-1/3, 2/13-2/21） |
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For information or reservations:
02-2523-8000 ext. catering
Spice Market: 02-8786-0029
WASABI 101: 02-8101-8166
WASABI Hsinchu: 03-523-8008
Garden Villa: 02-2291-9966
Silks Palace : 02-2882-9393
