azie

Hours of Operation

All Day Dining

Mon to Thu - 12:00pm to 10:30pm

Fri - 12:00pm to 11:30pm

Sat - 11:00am to 11:30pm

Sun - 11:00am to 10:30pm

Band

Tue to Thu- 7:45pm to 10:30pm

Fri to Sat - 7:30pm to 11:15pm

Sun - 7:45pm to 10:30pm

Seating Capacity / Private Dining Room

160 persons / no private dining room

Floor

1F

Notes

Corkage fee may be applied per bottle NT$500~NT$1000

Reservations

Tel:(886)02-7701-7722

Appetizers

duck liver pate home made

with fig compote, mixed salad and balsamic vinegar syrup

egg pudding with king crab and saffron

with fish stock and cream, king crab sautéed with mushroom, shallot,white wine and saffron flavor

snail mushrooms roll with brick

with tomato and garlic butter sauce

king crab brioche with asparagus

warm brioche stuffed with king crab and mushroom served with asparagus and lobster sauce

sautéed fatty tuna

with vegetable, caviar and balsamic sauce

Soup

cream vichy ssoise

with leek, potato and chicken dice

minestrone

with mixed vegetable ratatouille paste

Soup of the day

Chef’s daily soup recommendation

Salads

azie chef salad

mixed green salad with swiss cheese, turkey ham, roast u.s rib eye beef, prawn sate,kalamata olives, semi-dried tomatoes and marinated artichokes

caesar salad

crisp romaine lettuce with our home made dressing, shaved parmiggiano reggiano, bacon, crumbs and garlic focaccia slices

add smoked salmon or grilled chicken breast

mediterranean salad

mixed green salad with seasonal seafood and fresh fruit, served with balsamic oil

Sandwiches

regent club sandwich

smoked chicken breast, fried egg, bacon, cheddar cheese and tomato with mustard mayonnaise on toasted whole wheat and white bread

ham with cheese sandwich

ham cheddar cheese and lettuce on whole wheat bread

u.s ground 6oz beef burger

with crispy bacon, fried egg, tomato, onion rings, french fries and small salad

fish and chips

deep-fried battered fish with french fries, tartar sauce complimented with a garden salad

australia waygu beef burger

8oz of freshly ground australian waygu beef with truffles and goose liver

Pastas

boston lobster with tagliatelle

with wide mushroom, onion and lobster sauce, served with caviar

us prime rib eye beef linguine

with your choice of bolognese,napolentana,carbonara or garlic olive oil and chili

spaghetti bolognese

penne carbonara

lasagna bolognese

pan fried linguine with clams and white wine

with onion, garlic and basil , topped black pepper and red pepper crush

Pizza

smoked salmon pizza

with onion, capers, black olive, frisee and caviar

fire house pizza

topped with basil, onion, mushroom, black olive, spicy italian sausage; pepperoni, with spicy sauce

vegetarian pizza

topped with with broccoli, peppers, mixed mushrooms and zucchini with eggplant and tomato sauce

assorted cheese pizza

topped with Emmentaler, fontina, blue cheese, tomato basil and pine nuts, in pesto sauce

chicken bacon and artichoke pizza

topped with chicken, bacon, artichoke delight, frisee and tapenade sauce

arrabbiata seafood pizza

topped with shrimp, scallop, squids and onion, garlic, basil in arrabbiata sauce

Estern cuisines

thick cut u.s. roast beef(8oz)

roasted u.s. beef with seasonal vegetable

u.s rib eye steak noodle soup(6oz)

roasted rib-eye steak with noodles

Main course

braise australia waygu cheek beef

with red wine sauce and mashed potato

pan fried daily fish with champagne sauce

chef recommend fresh seasonal fish

stewed pig knuckle sealed in ham with red cabbage sauerkraut

ham roll with pig knuckle, cream, ham dice and shallot inside serve with white wine creamy sauce and red cabbage sauerkraut

u.s. beef tenderloin steak

u.s beef tenderloin (6oz)with foie gras, vegetable, mashed potato and truffle sauce

pan fried lamb chops

with mashed potato and vegetable, in pommery mustard sauce

roasted spring chicken with red wine sauce

with rosemary, mashed potato and vegetable, served with porto wine sauce

azie dim sum

szechuan spicy dumpling

vegetable dumpling

shrimp dumpling

shanghainese dumpling

Asian cuisine

balinese satay

chicken, u.s beef sirloin and prawn sate, with achar, prawn crackers and peanut sauce

sushi presentation

japanese specialty of raw fish on vinegared rice

creative sashimi

freshly sliced raw fish with wasabi and ponzu sauce

formosa beef noodles (u.s rib finger beef )

tender braised beef and noodles with our home made spiced beef broth

char kway teow

stir-fried mix noodles with Chinese sausage, shrimps, clams, squid and vegetables

won ton noodle soup

with bbq pork, black mushrooms, pork dumplings and kai lan

rice noodle

with shrimp, pork, shiitake mushrooms, carrot and sautéed curry powder

japanese style deep fried pork

deep fried pork tenderloin braised with onion, egg and japanese soy sauce

xo sauce fried rice

scallops, prawn, egg, green onions and shallot

beemin bap (u.s chuck eye roll)

in a stone bowl with rice, egg, beef and vegetables, Korean peppered miso and Kim chee

beef and green bell pepper fried rice (u.s beef tenderloin)

with onion, beef and green bell pepper

hainan chicken rice

fragrant pandan flavored chicken rice, poached chicken and broth served with chili, ginger and soy sauce

gengeral zho's chicken rice (Chili Chicken)

szechuan style chicken with chili and cashwnuts over steamed rice

korean pickle vegetable pot

with seafood include thailand prawn, mussel, clam and seasonal vegetable

jepanese style beef curry(u.s rib finger beef )

marinated beef braised with carrot,potato,apple anf light chili

Desserts

raspberry soufflé with cognac ice cream

raspberry puree mixed with egg white meringue, served with cognac ice cream

soft chocolate financier

with cherry paste and baileys ice cream

tiramisu

traditional tiramisu, mascarpone cheese cream with ladies finger punched in coffee

tea delight

Honey tea financier, chocolate pudding and tea ice cream

chocolate mille feuille

Crispy and praline cereals, chocolate mousse, served with your choice of ice cream(Vanilla, chocolate, coffee or strawberry)

tartar of green apple

3 layers of lemon mousse, green apple jelly and mascarpone cream with vanilla ice cream

azie fresh fruits platter

Haagen Dazs ice cream by scoop