azie (1F)
With an open-top atrium design, azie offers a creative fusion of Asian and Western cuisine. From fresh salads and sandwiches, to innovative gourmet pizzas, to fragrant noodles and sumptuous desserts, azie offers a little something for everyone. The menu and decor change with the essence of each season, and you may dine accompanied by soothing live melodies. The stylish, contemporary, and hip restaurant is open all day, for lunch, afternoon tea, and dinner.
azie
- Hours of Operation
- All Day Dining
- Mon to Thu - 12:00pm to 10:30pm
- Fri - 12:00pm to 11:30pm
- Sat - 11:00am to 11:30pm
- Sun - 11:00am to 10:30pm
- Band
- Tue to Thu- 7:45pm to 10:30pm
- Fri to Sat - 7:30pm to 11:15pm
- Sun - 7:45pm to 10:30pm
- Seating Capacity / Private Dining Room
- 160 persons / no private dining room
- Floor
- 1F
- Notes
- Corkage fee may be applied per bottle NT$500~NT$1000
- Reservations
- Tel:(886)02-7701-7722
Salads
- azie chef salad
- salad green mix with swiss cheese, turkey ham, u.s. rib eye roast beef, prawn sate, kalamata olives, semi-dried tomatoes and marinated artichokes.
Sandwiches
- regent club sandwich
- smoked chicken breast, fried egg, bacon, cheddar cheese and tomato with mustard mayonnaise on toasted whole wheat and white bread
- ground 6oz beef burger (new zealand & Australian chuck eye roll)
- with crispy bacon, fried egg, tomato, onion rings, french fries and cole slaw
Pastas
- lasagna bolognese (new zealand & Australian chuck eye roll)
- prepared with traditional nana’s recipe
Pizza
- seafood pizza
- topped with tomato, mussel, shrimp, scallop, squid ,oregano, and chili powder
- thai style spicy and sour chicken pizza
- topped with spicy and sour chicken, mozzarella, peppers, and lemongrass
Main course
- thick cut u.s. rib eye roast beef
- roasted u.s. beef with seasonal vegetable
- u.s. rib eye steak noodles soup (6 oz)
- roasted rib-eye steak with noodles
Asian Cuisine
- formosa beef noodles (u.s. rib finger)
- tender braised beef and noodles with our home made spiced beef broth
- jepanese style beef curry (u.s. rib finger)
- mariner shoulder beef braise with carrot, potato, apple and light chili
- char kway teow
- stir-fried mix noodles with Chinese sausage, shrimps, clams, squid and vegetables
- xo sauce fried rice
- fried-rice stir-fried with x.o sauce, scallops, prawn, egg, green onions and shallot
- korean stone rice pot
- in a stone bowl with rice, egg, beef and vegetables, Korean peppered miso and Kim chee
- general zho's chicken rice (Chili Chicken)
- sichuan style chicken with chili and cashewnuts over steamed rice
Western Desserts
- chocolate mellow(waiting time 11 minutes)
- hot melted chocolate cake with pistachio ice cream
- tiramisu
- traditional tiramisu, mascarpone cheese cream and lady fingers dipped in coffee
- Photo
- Info
- Menu
