MIHAN (B3)
Three traditional cuisines - shabu shabu, robatayaki, and yakiniku - in one five-star Japanese char-grill restaurant with an atmosphere reminiscent of the authentic streets of Japan. A fascinating experience for all the senses awaits you at Mihan.
Mihan Honke
- Hours of Operation
- Daily
- Lunch - 12:00pm to 3:00pm
- Dinner - 6:00pm to 10:00pm
- Seating Capacity / Private Dining Room
- 156 persons / 11 private dining rooms
- Floor
- B3
- Notes
- Corkage fee may be applied per bottle NT$500~NT$1000
- Reservations
- Tel:(886)02-2523-1305
Appetizers
- Sea Urchin with Yam Vermicelli
- 生ウニと山芋素麺
- Kimchi Sashimi
- キムチの王様
Light Meals
- Kim Chee Stone Pot Rice
- 石焼ビビンパ
- Grilled U.S. Prime Boneless Short Rib with Soy Sauce on Steamed Rice
- 焼きカルビ丼 （アメリカ産牛）
Recommended Items
- Australian Wagyu Rib Eye
- オーストラリア産和牛
- US Prime Short Lion
- アメリカ産カタロース
- US Prime Rib Eye
- アメリカ産リブロース
Shabu Shabu Set
- U S Prime Boneless Short Rib Hot Pot Set
- アメリカカルビ鍋セット
- Lobster and Assorted Seafood Set
- 伊勢海老と海鮮の鍋セット
- All sets include Appetizer. Seasonal Vegetables.Congee.Fruits and Dessert.
- セットは小鉢、野菜盛り、しんじょ、ご飯または雑炊、果物、デザート付き
Mihan Set Menu
- Special Kaiseki Course
- ミニ会席
- Sushi Course
- 鮨会席
- Mihan Robatayaki Course
- 炉端焼会席
- Photo
- Info
- Menu
