悠揚的樂音飄然迴旋於挑高三層樓的寬廣空間，精心烹製的國際都會美食，充滿創意與美味。

azie

營業時間: 全天候供餐; 週一至週四 - 12:00pm to 10:30pm; 週五 - 12:00pm to 11:30pm; 週六 - 11:00am to 11:30pm; 週日 - 11:00am to 10:30pm
樂隊演奏: 週二至週四 - 7:45pm to 10:30pm; 週五至週六 - 7:30pm to 11:15pm; 週日 - 7:45pm to 10:30pm
座位數 / 私人包廂: 160人無另設私人包廂
位置: 1F
消費事項: 自備酒水服務費收取方式; 葡萄酒每瓶NT$500，烈酒每瓶NT$1,000
訂位專線: Tel:(02)2523-8000轉3152

開胃冷盤 appetizers

酥炸田雞佐普蘿旺斯奶油醬: deep-fried frog legs with provencal butter sauce
輕煎干貝與蘆筍襯番茄莎莎: pan-fried scallop and asparagus with tomato salsa
帝王蟹黃瓜茴香沙拉附煙燻鮭魚: alaskan king crab and cucumber salad with smoked salmon
南洋風味蟹肉餅: south asia crab cake
法式蟹肉布丁: sautéed fatty tuna; fish stock, cream, king crab sautéed with mushroom, shallot, white wine and saffron

凱薩沙拉 caesar salad: crisp romaine lettuce with our home made dressing, shaved parmiggiano reggiano, bacon, crumbs and garlic focaccia slices; 另搭煙燻鮭魚,干貝或碳烤雞胸肉; Add smoked salmon, scallop or grilled chicken breast
尼斯沙拉 nicoise salad
主廚創意沙拉 -azie精選主廚海陸沙拉 azie chef's salad: mixed green salad with swiss cheese, turkey ham, roast u.s rib eye beef, prawn sate, kalamata olives, semi-dried tomatoes and marinated artichokes.

特選總匯三明治 regent club sandwich: smoked chicken breast, fried egg, bacon, cheddar cheese and tomato with mustard mayonnaise on toasted whole wheat and white bread
美國牛肉漢堡(6盎司)(美國肋眼) u.s ground 6oz beef burger: with crispy bacon, fried egg, tomato, onion rings, french fries and small salad
全麥麵包雞肉鵪鶉蛋三明治 rye bread sandwich with chicken and quail egg
芝麻葉沙拉牛肉漢堡附香炒洋芋 prime beef burger with arugula salad and sautéed potato

季節時蔬披薩 vegetarian pizza: topped with with broccoli, peppers, mixed mushrooms and zucchini with eggplant sauce
有機番茄披薩 organic margarita pizza
燒辣綜合香腸披薩 fire house pizza: topped with basil, onion, mushroom, black olive, spicy italian sausage; pepperoni, with spicy sauce
辣味番茄海鮮披薩 arrabbiata seafood pizza: topped with shrimp, scallop, squids and onion, garlic, basil in arrabbiata sauce
精選火腿披薩: prosciutto ham pizza with arugula

XO醬干貝炒飯 xo sauce fried rice: scallops, prawn, egg, green onions and shallot
新加坡海南雞飯 hainan chicken rice: fragrant pandan flavored chicken rice, poached chicken and broth. served with chili, ginger and soy sauce
左宗堂雞飯 gengeral zho's chicken rice: sichuan style chicken with chili and cashewnuts over steamed rice
日式牛肉咖哩 (美國牛肋條 ) japanese style beef curry(u.s rib finger beef): mariner shoulder beef braise with carrot, potato, apple and light chili
韓式石鍋拌飯 beemin bap: in a stone bowl with rice, egg, beef and vegetables, Korean peppered miso and Kim chee

焗烤肉醬千層麵 (紐澳上肩胛梅花牛)或肉醬義大利麵 lasagna or spaghetti bolognese ( new zealand and australia chunk eye roll ): prepared with nonna's recipe
香蒜白酒蛤蜊麵 pan fried linguine with clams and white wine: with onion, garlic and basil , topped black pepper and red pepper crush
圓鱈明太子義大利麵 spicy pollack roe and cod fish with spaghetti
香蒜鮑魚佐烏魚子扁麵 "sous vide" abalone and mullet roe, linguine with garlic and chili
薄煎美國肋眼松露義大利麵 us prime rib eye beef linguine: with your choice of bolognese,napolentana,carbonara or garlic olive oil and chili
帝王蟹蒜味奶油麵 king crab spaghetti with garlic butter cream
波士頓龍蝦義大利麵佐蟹肉汁 parisian butter baked boston lobster, fettucine with shellfish sauce: penne carbonara

鮮蝦雲吞湯麵 won ton noodle soup: with bbq pork, black mushrooms, pork dumplings and kai lan
星馬海鮮炒粿條 char kway teow: stir-fried mix noodles with Chinese sausage, shrimps, clams, squid and vegetables
晶華牛肉麵 (美國牛肋條)(原味/麻辣) formosa beef noodles (u.s rib finger beef)(original / spicy): tender braised beef and noodles with our home made spiced beef broth
頂級美國肋眼牛排麵 u.s. prime rib eye steak noodles soup (6 oz): pan fried u.s rib-eye steak with noodles

爐烤春雞佐蘑菇醬 roasted spring chicken with mushroom sauce: with rosemary, mashed potato and vegetable, served with mushroom sauce
美國舒肥帶骨牛小排 u.s. sous-vide short ribs
厚切美國肋眼牛肉 thick cut u.s. roast rib eye beef: roasted u.s. rib-eye beef with seasonal vegetable
輕煎時令鮮魚佐香檳醬 pan fried daily fish with champagne sauce: chef recommend fresh seasonal fish
嫩煎羊排佐芥末醬 pan fried lamb chops: with mashed potato and vegetable, in pommery mustard sauce
香煎美國菲力牛排佐鵝肝與黑松露醬 u.s. beef tenderloin steak: u.s beef tenderloin (6oz)with foie gras, vegetable, mashed potato and truffle sauce
紅酒燉澳洲和牛頰肉 braise australia waygu cheek beef: with red wine sauce and mashed potato

紅油抄手: szechuan spicy dumpling
翡翠蒸餃: vegetable dumpling
水晶蝦餃: shrimp dumpling
上海小籠包: shanghainese dumpling
沙爹總匯 (美國沙朗): balinese sate; chicken, u.s beef sirloin and prawn sate, with achar, prawn crackers and peanut sauce

喜見達冰淇淋(任選一球): Haagen Dazs ice cream by scoop
提拉米酥: tiramisu; traditional tiramisu, mascarpone cheese cream with ladies finger punched in coffee
特選季節水果盤: azie fresh fruits platter
草莓德萊蛋糕 strawberry delight: Almond sponge, strawberry jelly and light vanilla cream
巧克力魔鬼呢喃 chocolate devils whispers: Dark chocolate mousse, caramel jelly and chocolate almond sponge
舒芙雷 soufflé: Vanilla jasmine tea soufflé with mango ice cream and sauce